SR CULINARY DEVELOPMENT CHEF

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日期: 2025年4月11日

按城市搜索: WUHAN, HB, CN, 430051

公司名: McCormick & Company

RESEARCH CHEF II

岗位职责Responsibilities (activity)  

1. 负责产品的应用实验和口味验证；Responsible for product application experiments and taste verification. 

2. 负责调味料产品在食品加工厂及餐饮连锁（加工中心）的应用（终产品呈现）和技术服务；Responsible for the application of seasoning products in food processing factory and restaurant chains (processing centers) (final product presentation) and technical services. 

3. 协助进行客户拜访，并收集各种正面反馈信息、需求以及改善建议，并反映给销售和市场部；Assist in customer visits and collect positive feedback, needs and suggestions for improvement, and reflect them to the sales and marketing department. 

  1. 协助业务解决客户提出的产品应用需求； Assist the business to solve the product application needs put forward by customers. 

  1. 对食品加工厂（卤制品、速冻食品）工艺流程和技术参数有一定的认知和了解；Have a certain knowledge and understanding of the process flow and technical parameters of food processing factory (marinated products, quick-frozen food). 

  1. 密切关注市场新动态，有较好的产品创新意识Pay close attention to the new market trends and have a good sense of product innovation 

 

职位要求 Requirement For The Position 

- 三年以上厨师或相关工作经验More than 3 years of chef or related work experience； 

- 熟练掌握各类调味品在餐饮和食品加工中的应用方法，能独立进行产品应用Proficient in the application of various condiments in catering and food processing, and able to apply products independently 

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