CERTIFICATION ANALYST

Certification Analyst

Łódź, Poland

MAIN RESPONSIBILITIES

• Overall certification program in McCormick EMEA and NA regions – Kosher, HALAL, Organic,
• Non-GMO, Gluten Free, Paleo, etc.
• New finished goods, semi-finished products certification, and renewal of certification for
• existing items.
• Artwork approval in compliance with product certifications.
• Supporting manufacturing sites in EMEA and NA during 3rd party audits – (Rabbi, Imams visits,
• Organic, Gluten Free audits) and sites certifications in terms of documentation compliance.
• Assessing compliance of ready and semi-finished products with requested certification types.
• Close cooperation with Commercialization, Graphics, Site Quality, Regulatory Teams during
• new product development or other projects related with certification.
• Close cooperation with 3rd Party Certification Bodies
• Approval of the flows in Lotus Notes related with the new products, semi-finished products and
• raw materials creation and changes in existing formulas.
• Certification renewal and new certifications payments coordination
• Supporting any other certification projects
• Providing data to category specialists to enable them to produce regular reports of key KPI.
• Individual contributor reporting to Certification Team Leader
• Location: Shared Services Center, Lodz, Poland
• Business Unit: Quality Assurance at Technical Shared Services
• Rotating shift

CANDIDATE PROFILE

• 1-year experience in Food Industry or similar area
• Good analytical skills
• Organized, methodical, detail oriented and ability to multitask
• Able to prioritize and manage time effectively, with high sense of urgency
• Proactive and flexible approach
• Strong oral and written communication skills
• Ability to work effectively across the business functions, and work effectively as part of a team
• Critical Thinking & Problem solving
• Statistical skills
• Fluent English, any other language will be an advantage.
• Advanced level of computer literacy (specifically Excel, SAP, Outlook and Lotus Notes desirable)
• Knowledge of Food Safety Quality Systems will be an advantage