REGULATORY COMPLIANCE ANALYST

Łódź, Polad - remote setting

Fixed-term - end of February 2027

MAIN RESPONSIBILITIES:

• The role to be part of the Regulatory Compliance Department as an individual contributor within the Regulatory Compliance Team. Works cross-functionally and independently with various local and international departments to manage and act as a lead on Regulatory Projects and Customers requests. The operational role primarily dealing with processes, systems and documentation.
• Communicate effectively by e-mail, phone and in person with internal stakeholders, external vendors and other departments on a daily basis with regard to various aspects of regulatory product compliance.
• Review and approve product formulations, product labels and/or documents to ensure their regulatory compliance. For EMEA region also review and approve raw materials.
• Manage and update regulatory compliance databases.
• Manage Value to Medium size Projects or Customers.
• Support work instructions creation.
• Evaluate and propose to supervisors on any potential changes that could improve ways of working.
• Support technical functions, product development, commercialization and third-party audits for regulatory product compliance queries.
• Provide weekly / monthly reports and / or updates to projects to Regulatory Team Leader.
• Track down data of claims used on customer products, report progress to direct manager.

REQUIRED QUALIFICATIONS

• High University diploma in Food Science or related discipline.
• min. 1-year experience in Food Industry or similar area.
• Fluent English. Additional language: French, Spanish, Italian (or other) will be an advantage.
• Advanced level of computer literacy (specifically Excel, SAP, Outlook and Lotus Notes desirable).
• Familiar with Food Law Requirements. Understands specific food safety management and food regulatory issues, possesses sufficient understanding on product composition and communication of regulatory information.
• Has fundamental knowledge of local food legislation, how a recipe and label are developed and how the food chain impacts on food safety.
• Contributes to regulatory assessments of Product Development and Commercialization projects, able to apply the experience gained and engage with the business.
• Knowledge of Food Safety Quality Systems/Food Certification Standards (Halal/Kosher/Organic) will be an advantage.
• Good analytical and statistical skills.
• Organized, methodical, detail-oriented and able to multi-task.
• Able to prioritize and manage time effectively, with a high sense of urgency. Proactive and flexible approach.
• Strong communication skills.
• Critical Thinking & Problem solving.
• Project Management Skills.

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future. 

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