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PRODUCTION SUPERVISOR

AMPHUR PHANTHONG, 20, TH, 20160

There’s never been a more exciting time to be at McCormick & Company, Asia Pacific.  A respected global leader in flavor with more than 11,000 employees worldwide and facilities in 27 countries, McCormick produces, markets and distributes spices, seasoning mixes, condiments and other flavourful products to the entire food industry all across the world.  A relentless focus on growth, performance and people continues to drive strategy and success.

 

Our new Asia Pacific Headquarters & Technical Innovation Center in Biopolis, Singapore and a new manufacturing facility in Thailand will support our ambitious growth plans for the region. With our strong footprint, winning brands and the power of our people - we're a region on the rise.

Production Supervisor
Mccormick (Thailand) Ltd.

Under the direction of Assistant Production Manager, the production supervisor ensures overall performance of team to meet objectives such as right quantity in time, quality by leading in safety aspects, sanitation, GMP. Also maximize machine line efficiency with the cost effectiveness.

 

Role & Responsibility:

1. Develops and improves products quality, machine & labor efficiency, equipment and facilities utilization. Updates procedures and work instructions to comply with all quality systems such as GMP, HACCP, BRC and customer requirement.

2. Create answer support CCI initiatives for cost saving project.

3. Supervise employee and team to ensure all products are in good quality with high productivity. Also conduct the training courses of basic sanitation, GMP and HACCP to staffs.

4. Empower team members in cross functional problem solving, investigate the root causes and find out corrective and preventive actions

5. Control PM plan for machine in dry plant and document for dry production and M&U.

6. Any special jobs assignment that involved in the responsibility

7. Ensure all employ are work with safety culture.
8. Drive safety culture and ensure that employees have safety and quality awareness.

 

Qualification:

• Bachelor 's degree in Food science or Food Technology

• GMP, HACCP and BRC for quality system
• 3-5 Years working as Production Supervisor or relevant in Food Manufacturing.
• Certificate in Manufacturing or GMP, HACCP and BRC for quality system, Safety Officer
• Problems solving, Cross function communication, Good People Management
• Able to work under pressure
• Can work on Mon-Sat (2 Saturday / Month)
• Able to work at Amata I.E. Phase10 Panthong, Chonburi

McCormick & Company is an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, religion, disability, age, or any other characteristic protected by law.

 

If you’re have an appetite for challenge, come have a seat at our table. Apply at McCormick’s Career site via www.mccormick.com. Your application will be treated in strict confidence.

WHY WORK AT MCCORMICK?

United by flavor. Driven by results.

As a McCormick employee you’ll be empowered to focus on more than your individual responsibilities. You’ll have the opportunity to be part of something bigger than yourself—to have a say in where the company is going and how it’s growing.

Between our passion for flavor, our 130-year history of leadership and integrity, the competitive and comprehensive benefits we offer, and our culture, which is built on respect and opportunities for growth, there are many reasons to join us at McCormick.