CREW LEADER

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Crew Leader. 

McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor and our Vision is "A World United by Flavor—where healthy, sustainable and delicious go hand in hand."

As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations.

McCormick & Company, Inc., a world leader in the spice, flavor and seasonings industry. With more than $4 billion in annual sales, the Company manufactures markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry – retail outlets, food manufacturers and foodservice businesses.  We create differentiating flavors consumers prefer with unmatched quality, science, innovation and service.  Every day, no matter where or what you eat, you can enjoy food McCormick flavored.  McCormick makes every meal and moment better™!  To learn more, please visit www.mccormickcorporation.com.

As a company recognized for exceptional commitment to employees, McCormick offers a wide variety of benefits, programs and services including, but not limited to, tuition assistance, medical, dental, vision, disability, group life, 401(k), profit sharing, paid holidays, paid sick days and paid vacation days.
 

POSITION OVERVIEW

Under the general supervision of the Quality Manager, this person is responsible for daily coordination of sanitation activities throughout the site.  

RESPONSIBILITIES

• Ensures overall performance of the team to include quality, safety, reliability, waste and sanitation to achieve business goals. 
• Pro-actively encourages continuous improvement and daily problem-solving initiatives to increase operational effectiveness and efficiencies. 
• Regular review and coaching of team member performance.  
• Attend Sanitation/QC DDS for priority alignment daily. 
• Provide feedback for the janitorial crew. 
• Submit a daily report of activities performed for Quality and Sanitation at the end of shift to Quality lead   
• Understand scheduled downtimes on the floor by working with production & QC (during DDS)  
• Follow duties and frequencies on Master Sanitation Schedule for the site
• Update duties and frequencies on Master Sanitation Schedule as needed 
• Identify new opportunities for sanitation improvement 
• Attention to the requirements of changeovers in any filling area.  Often with unique requirements in scheduling sequences and modifying order of duties for maximum economy of time. 
• Brush down, vacuum, and wipe if necessary, auxiliary equipment, including dust collectors, ladders, overhead pipes, shells, and debris collecting pans under fillers, labelers 
• Wet mop, or dry mop aisles and work areas as needed 
• Replace cleaning tools as needed 
• Maintain inventory and replenish cleaning supplies  
• Ensure cleaning of overhead ducts, pipes, and light fixtures and stock restrooms as needed 
• Maintain a clean and sanitary workspace in assigned warehouse area, lunch area including sinks, shelves, and floors as needed 
• Removal of trash from production areas, breakroom, and offices as needed. 
• Sweep and vacuum all open floor space, including perimeters 
• Performs job tasks of other team members of jobs of equal or lower grades. 
• Performs other duties as assigned or required. 

REQUIRED QUALIFICATIONS

• Basic knowledge of uses, versatility, and limitations of cleaning devices and materials required
• Scissor lift license required
• Ability to sustain physical work
• Good Communication Skills
• Ability to follow through on assigned task with minimal supervision
• Ability to lift 25 lbs., if assigned to office area, or 50 lbs. if assigned to plant area
• Basic knowledge of machine functions required
• High school diploma or equivalent
• Proven ability to work independently with minimal supervision.
• Flexibility to work overtime (daily and weekends) required.
• Basic knowledge of machine functions required.
• Basic knowledge of computers and data entry required
• Ability to operate a forklift, knuckle boom, scissor lift, and floor scrubber.
• Basic knowledge of cleaning chemicals and their uses.
• Must be able to work at high elevation

PREFERRED QUALIFICATIONS

• Experience working in food manufacturing and experience leading a team
• Minimum of 1-year sanitor/janitorial experience

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.