PRODUCTION OPERATIVE
DUBAI, AE, S 51117
Production Operative
Jebel Ali, Dubai
Shift pattern: Monday to Saturday
rotating 7:00am - 3:00pm or 3:00pm - 11:00pm
MAIN RESPONSIBILITIES: #LI-DNI
- Follow recipes, loading raw ingredients to blender and packaging. Understand the procedures in the dry ingredient rooms.
- Set up, run and operate specified process lines and associated equipment within the production area, with production operative.
- Strip and clean specific process lines and associated equipment.
- Set up and assemble equipment after cleanings and maintenance activities within the production area.
- Load materials picked and dispensed into the blender for blending operation following production orders and standard operation procedures and instructions.
- Fault find and report any breakdowns on the lines.
- Liaise with colleagues ensuring continuity of OEE and carrying out effective handovers in shifts, both verbally and in writing.
- Correctly carry out any required food safety and quality checks in Process Control Sheets and constantly monitor the quality of the product being made.
- Accurately complete all necessary documentation such as process control sheets, registration forms etc.
- Adhere to all recipes and Standard Operating Procedures, carrying out duties following Good Manufacturing Practices and 5S practices, and being responsible for hygiene and housekeeping in a specified work area.
- Adhere to health and safety regulations, working within ‘safe systems of work’.
- Ensure full compliance with Company Quality, Food Safety, Health & Safety and Environmental requirements.
- Have a flexible approach to work and carry out alternative duties, such as packing, re-work during normal and overtime working hours when required.
CANDIDATE PROFILE:
- At least 1year experience in a similar hands-on role.
- Experience of working in a manufacturing environment (FMCG industry preferably) or within a food preparation environment.
- Good literacy and numeracy skills e.g. English & Maths O’level/GCSE equivalent
- Good command of English (both written and spoken).
- Mechanical aptitude.
- Basic Food Hygiene certificate is an advantage.
- Able to work in a team.
- Good communication skills.
- Problem solving and fault-finding skills.
- Excellent attention to detail.
- Flexible approach to working.
- Positive and enthusiastic attitude towards work and colleagues.
Agencies: McCormick as needed will work with external recruitment vendors through our Agency Portal. Unless previously contacted, McCormick does not accept unsolicited resumes from external recruiting agencies.
McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
As users of the disability confident scheme, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy/ies.