QUALITY TECHNICIAN
DUBAI, AE, S 51117
Quality Technician
Dubai, UAE
MAIN RESPONSIBILITIES
- Carrying out quality control activities in a shift system, in Dubai Production facilities, in a customer- oriented manner, in a way that ensures all quality standards
- Provide quality controls and conduct quality control tests for the process and finished product.
- Approval of products conforming to standards (Positive release)
- Checking the compliance of raw materials with quality standards.
- Conduct physical, chemical, sensory analysis, and manage micro-tests (to contact the external laboratory) for the relevant products.
- Prepare analysis certificate for products
- Conduct regular facility rounds with the Operation Team Leader, make the report and follow up the closure of the finding.
- Conduct monthly GMP audit and confirm the CAPA and closure, update on intelex.
- Identifying nonconformities and taking preventive actions. Manage quality notification for both RM & FG and follow up closure.
- Investigating customer complaints with production supervisors.
- To follow business quality standard management policies that are compatible with regional global standards.
- Supporting the new product manufacturing process.
- Monitor and verify the EMP (swab) program.
- Pest control management and follow ups.
- Manage calibration of equipments.
- Participate and support in internal audits.
- Conduct allergen /CCP/ cleaning validations as per schedule or as required.
- Conduct traceability and mock recall in coordination with the Quality & Food Safety
- Effectively taking part to support customer and third party audits.
- Support incident management program.
- Support food defense program.
- Flexible in shift patterns.
- Ensure that a safe working environment and site philosophy is maintained.
- Ensure that the factory is in full compliance with all legislative regulations
CANDIDATE PROFILE
- BSc in food science or food technology or equivalent.
- Minimum 2-3 years in the Food Industry.
- Fluent in English.
- Knowledge or working knowledge of BRCGS.
- Lead or internal auditor certification.
- Strong working knowledge of food processes, HACCP, risk management and sanitation ideally gained in a food manufacturing environment.
- Strong communication, negotiation and influencing skills.
- Understanding of the commercial environment and customers' requirements and expectations.
- Good analytical skills.
- Fluent in English.
- Ready to work in shift patterns.
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