Lab Tech III - Micro Lab (Day Shift, Tues-Sat)

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Lab Tech III. This new hire will work at McCormick's Spice Mill, located at 10901 Gilroy Rd. in Hunt Valley, MD. 

McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor and our Vision is "A World United by Flavor—where healthy, sustainable and delicious go hand in hand."

As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations.

DESCRIPTION OF POSITION: 

As a Lab Technician, the candidate will be part of a High-Performance team that largely manages its own work (self-directed). Teams are responsible for keeping production flowing, meeting performance goals, maintaining a clean/safe work environment and maintaining a high level of quality and service to their customers.  

RESPONSIBILITIES:

Under the supervision of the Quality Team Manager, responsibilities include, but are not limited to:

• Preparation of media for microbial testing
• Plating and reading media.  Recording and maintaining accurate data
• Conducting environmental monitoring activities
• Participating in CCI teams such as Food Safety Team, Root Cause Analysis and Corrective Actions, Sanitation Validations, Internal auditing team, and TPM
• Calibrating, maintaining, and troubleshooting laboratory equipment
• Performing laboratory maintenance and general cleaning
• Performing material sampling
• Conducting analytical testing of both raw and finished products
• Comparing analytical results with specifications, and making recommendations for corrective action or an alternative disposition of product
• Drive continuous improvement of processes in the lab through suggestions, improvement projects, 5S, and root cause identification tools
• Participate and achieve acceptable results in proficiency audits
• Serve as an expert in microbiological topics for the facility

REQUIRED QUALIFICATIONS:

• Bachelor’s degree in Food Science, Biology, and/or Microbiology
• A minimum of 1-2 years QA/QC Microbiology Lab experience, including the ability to maintain and troubleshoot lab equipment
• Knowledge of Good Manufacturing Practices (GMPs) and Good Laboratory Practices (GLPs)
• PC knowledge, including Word, Excel, and data entry
• Proven ability to identify, analyze, and solve problems
• Proven ability to make sound decisions based on analysis and reason
• Strong math skills, including computations, decimal/fraction conversions, and measurements
• Strong written and verbal communication skills
• Strong interpersonal skills, including conflict resolution
• Ability to work effectively with minimal supervision and contribute effectively as part of a team
• Flexibility to adjust to shift changes including weekends and overtime on short notice
• Proven ability to manage multiple priorities and adapt to changing practices in a very fast pace working environment
• Ability to lift 10 pounds continuously, 20 pounds frequently, and up to 50 pounds occasionally
• Must have the ability to perform machine swabbing for allergen testing in accordance with established food safety protocols and regulatory requirements

PREFERRED QUALIFICATIONS:

• Experience in food production
• SAP (or equivalent) experience is strongly

Base Salary: $22.52 - $33.78

Base salary compensation will be determined based on factors such as geographic location, skills, education, experience for this role, and/or internal equity of our current employees as part of any final offer. This position is also eligible to participate in McCormick’s Dividend Program. In addition to a competitive compensation package, permanent employees of McCormick are eligible for our extensive Total Rewards programs that include:

- Comprehensive health plans covering medical, vision, dental, life and disability benefits

- Family-friendly benefits such as paid parental leave, fertility benefits, Employee Assistance Program, and caregiver support

- Retirement and investment programs including 401(k) and profit-sharing plans

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.