MANUFACTURING COORDINATOR II

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time MANUFACTURING COORDINATOR II. This new hire will work in name of location, located at 11102 McCormick Road, Hunt Valley, MD 21031.

BASE SALARY: $25.06hr - $37.60/hr

McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor and our Vision is "A World United by Flavor—where healthy, sustainable and delicious go hand in hand."

As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations.

POSITION OVERVIEW:

Under the direction of the Team Manager (directly) and Crew Leader (indirectly), the Production Coordinator will be responsible for executing, directing, auditing, and maintaining all processes associated with the Liquids or Spray Dry operation.The Production Coordinator will execute standard Flavor Manufacturing Technician responsibilities.The Production Coordinator will fill in for the Crew Leader in their absence and therefore be required to learn/execute the following tasks to support production, quality, and safety initiatives in the department:

• All people-related processes – checking the call-out line, staffing and overtime management, green sheet completion, delivering feedback, discipline progression, grade increases, payroll, vacation scheduling, skills matrix management, etc.
• Specialized SAP transactions – COID, MD04, cutting a card back, virtual bins, COPAWA, VL09, VL32N, ZPN25, HUCANC, tag combo, reprinting a card, etc. 
• Specialized HMI functions – CTRL-5 and CTRL-6, creating a recipe, creating a PO, etc. 
• Reporting – near misses, RCCA investigations, MSS, coaching log, injury escalation, drug and alcohol policy, shift report, 90-day checklist, Maintenance green sheets, VSU and GMP audit, auditing cards, work orders, LSW, etc.
• Troubleshooting and escalations
• Other duties as assigned

REQUIRED QUALIFICATIONS: 

• Meet all Flavor Manufacturing Technician requirements
• Meets standards in overall performance rating in most recent performance review
• Minimum of 2 years of experience in Flavors
• Ability to use or learn MRMS, SAP, and Microsoft applications
• Excellent organization skills - ability to prioritize in a fast-paced, ever-changing environment
• Excellent analytical skills
• Excellent communication skills (written and oral)
• Ability to maintain confidential information   

PREFERRED QUALIFICATIONS:

• Experience writing and developing procedures
• Experience leading a team

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.