R&D Lab Tech IV, Product Development - Hunt Valley, MD

McCormick & Company, Incorporated, a global leader in flavor, is seeking a R&D Lab Tech reporting to a Product Development Manager III. This individual will work at the Technical Innovation Center located in Hunt Valley, MD.

With more than $5 billion in annual sales, the Company manufactures markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry – retail outlets, food manufacturers and foodservice businesses. We create differentiating flavors consumers prefer with unmatched quality, science, innovation and service. Every day, no matter where or what you eat, you can enjoy food flavored by McCormick. 

McCormick makes every moment and meal better™

As a company recognized for exceptional commitment to employees, McCormick offers a wide variety of benefits, programs and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays and vacations.

RESPONSIBILITIES:

• Assist Product Developers & Technicians with lab tasks / duties
• Gather raw materials and compound the formula.  Apply the product to a finished application for tasting.  Product categories include dry seasonings, wet condiments, frozen and other formulas.
• Responsible for the preparation / set-up of raw materials, finished products and retention samples
• Manage lab inventory of raw materials, groceries, & supplies needed to support daily tasks.
• Precise lab record / data keeping.
• Maintain sanitation and lab organization
• Sensory evaluation of raw materials and finished seasonings
• Ability to work independently with little or no supervision and as a member of a team
• Setting up samples for sensory panel analysis of finished products
• Effectively communicate with related departments on projects and products as required

 REQUIRED QUALIFICATIONS:

• High school diploma or equivalency.
• A minimum of twelve (12) college credits/CEUs OR in lieu of college credits, 4-15 years of lab experience.
• Strong PC skills required. Experience operating in a Windows environment, managing files and handling data.
• Experience in a food manufacturing or food preparation environment, kitchen or lab and knowledge of food safety.
• Professional written and verbal communication skills.
• Strong interpersonal skills, including conflict resolution.
• Ability to be self-directed and motivated.
• Strong analytical and organizational skills.
• Ability to manage time and prioritize work effectively.
• Experience following principles and making informed decision.
• Strong troubleshooting skills and ability to identify analyze and solve problems.
• Ability to present information to peers in a logical manner.
• Must possess strong teamwork capabilities, flexibility to adjust to project demands including weekends and overtime on rare occasions.
• Ability to handle multiple tasks in a fast-paced, deadline driven environment.
• Ability to lift 10 pounds continuously, 20 pounds frequently and 50 pounds occasionally.
• Solid math skills including the ability to work accurately with formulas and decimals.

 PREFERRED QUALIFICATIONS:

• SAP and DevEx experience.
• Experience maintaining confidential information.
• Intermediate cooking skills

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McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.