SAFETY HEALTH & ENVIRONMENT TECHNICIAN

McCormick & Company, Incorporated, a global leader in flavor, is seeking a Safety, Health and Environemt Tech - 1st, 2nd & 3rd shift reporting to a SAFETY HEALTH & ENVIRONMENTAL MGR LEAD. This individual will work at the Flavor Manufacturing Center located in Hunt Valley, MD.　

Pay Range: $26.78 - $40.18

With more than $5 billion in annual sales, the Company manufactures markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry – retail outlets, food manufacturers and foodservice businesses. We create differentiating flavors consumers prefer with unmatched quality, science, innovation and service. Every day, no matter where or what you eat, you can enjoy food flavored by McCormick.  McCormick makes every moment and meal better™

As a company recognized for exceptional commitment to employees, McCormick offers a wide variety of benefits, programs and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays and vacations.

POSITION OVERVIEW:

The Safety, Health, & Environmental Technician will provide support facilitating the reduction of occupational risk by the implementation of procedures and engineering processes aligned with the Global McCormick Health & Safety policy. This person will be dedicated to ensuring safe practices, obtaining injury reduction, implementing proactive safety processes, increasing safety awareness, and developing and maintaining robust safety training programs. The role would report to the SHE Manager and support job duties and tasks that cover Health, Safety, Environmental and Sustainability.  This position requires < 10% travel.

RESPONSIBILITIES:

• Technical resource, ensuring safe practices, injury/illness prevention processes, risk management by conducting risk assessments, and job safety analyses on plant equipment.
• Facilitate compliance with Federal and State regulatory requirements, application of McCormick Health and Safety policies and procedures, establishment of best practices for the plant/facility.
• Develop and direct the SHE Pillar and Safety Functional Leader program in a manner that ensures Injury/Incident review boards, leading action plans, training, and root cause analysis are conducted appropriately.
• Analyze incident data to identify trends in injuries, illnesses, accidents, or other hazards.
• Review and create job aids, one-point lessons and standard operating procedures.
• Conduct relevant training depending on site specific needs.
• Perform other duties as assigned.

REQUIRED QUALIFICATIONS:

• Associate degree in related field (Safety/IH, Environmental, Chemistry or Engineering) or 5-7 years EHS experience in lieu of degree.
• Minimum of 2 years of Safety, Health, and Environment management in manufacturing.
• Excellent communication, facilitation, negotiation, and diplomacy skills.
• Ability to work with minimal direction.
• PAPR/Respirator use required.

PREFERRED QUALIFICATIONS:

• Experience in Food Manufacturing strongly preferred.
• Experience with sustainability programs.
• Understanding of cross-functional achievement of business goals.

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.