LAB TECH III

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Lab Tech III. This new hire will work in Brand Aromatics, located in Lakewood, NJ. The Lab Tech III will report to a Principal Scientist.

McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor and our Vision is "A World United by Flavor—where healthy, sustainable and delicious go hand in hand."

As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations.

Position Overview

Functions as a flexible resource within the R&D lab, assisting with formula development, sample fulfillment, general lab organization and cleaning, technical problem-solving and other tasks as needed. 

Key Responsibilities 

• Assist Product Developers and Technicians with lab tasks/duties, including but not limited to:
• Compounding formulations and finished product applications as needed for customer sample fulfillment or tasting
• Develop product formulations under the guidance of more senior product developers.
• Enter relevant product information in Formulation and ERP applications to generate product specifications and Bills of Materials
• Prepare samples for shipping
• Prepare/set up raw materials, finished products and retention samples
• Manage lab inventory of raw materials, base, and supplies needed to support daily tasks
• Keep precise lab records/data 
• Maintain sanitation and lab organization
• Set up samples for daily sensory panel, analysis of finished products and retention samples
• Communicate effectively with cross-functional team members on project and products
• Other tasks as required 

Required Qualifications 

• A minimum of twenty-four (24) college credits/CEUs OR in lieu of college credits, 1-2 years of lab experience 
• Strong computer skills required. Experience with Microsoft applications (Excel, Word, Powerpoint), managing files and handling data
• Professional written and verbal communication skills
• Strong interpersonal skills, including conflict resolution
• Ability to be self-directed and motivated
• Strong analytical and organizational skills
• Ability to manage time and prioritize work effectively
• Ability to work independently with little or no supervision and as a member of a team
• Experience following principles and making informed decisions
• Strong troubleshooting skills and ability to identify, analyze and solve problems
• Ability to present information to peers in a logical manner
• Must possess strong teamwork capabilities, flexibility to adjust to customer demands including weekends and overtime on short notice
• Ability to work in a challenging and fast-paced environment and adapt to changing priorities
• Ability to lift 10 pounds continuously, 20 pounds frequently and 50 pounds occasionally
• Solid math skills including the ability to work accurately with formulas and percentages 

Preferred Qualifications 

• Bachelor’s degree in food science, chemical engineering, or related scientific field.
• Experience in a food manufacturing environment or lab and knowledge of food safety
• Familiarity with food formulation and ERP software applications
• Culinary skills or strong interest in developing culinary skills 

Work Environment

• Research & Development Lab (daily)
• Raw material warehouse (daily)
• Food manufacturing plant (occasionally)

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.