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Crew Leader- Night Shift


The French's Food Company, a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Crew Leader for the plant located in Springfield, MO. This person will report to the Team Manager.


With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality.  From French's Classic Yellow Mustard, long America's top-selling mustard, to its most recent innovations, such as French's Ketchup, the company has a history rich with delicious creations made from what today would be considered “clean, simple ingredients.”  To learn more please visit us at


The Warehouse Crew Leader is responsible for overseeing and leading daily Warehouse operations. In addition, this position will be responsible for coaching, developing, and mentoring team members. The Warehouse Crew Leader will ensure overall performance of the Warehouse Team to meet objectives for quality, safety, sanitation, GMPs, customer service, process reliability and will be involved in leading High Performance.  Participates in cross functional problem solving activities, updates, creates and audits S.O.P.s and recommends/provides process improvement solutions.  The Warehouse Crew Leader must be flexible and attentive to detail to work in a fast-paced environment. 



  • Distributes daily workload to fulfill department goals and requirements
  • Responsible for coaching, developing, and mentoring team members to ensure individual and team success
  • Scheduling team vacations and arranging for manpower coverage
  • Daily communication with the Warehouse Team Manager and other Crew Leaders
  • Ensuring product meets quality standards
  • Facilitates and leads continuous improvement initiatives
  • Excellent organizational skills with the ability to prioritize, lead, and empower team members in a fast paced, ever changing environment
  • Investigates and communicates root cause analysis for Warehouse failures, including recommendations and implementing solutions
  • Coordinate teamwork among team members
  • Leading meetings for production tracking, problem solving and team development      
  • Building team member commitment
  • Lead plant safety initiatives and ensure a safe work environment
  • Support and lead the growth of McCormick’s High Performance Work System



  • High school diploma or equivalent
  • Fork Truck Certification
  • Strong interpersonal skills
  • Ability to communicate effectively, both orally and in written form
  • Ability to facilitate teamwork
  • Ability to effectively run meetings
  • Ability to work overtime / weekends as required.
  • Ability to train others required.
  • Thorough understanding of SAP preferred.



  • At least 5 years of warehouse/receiving/shipping or related field
  • 3 years of leadership experience

French's is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, French's does not offer employment visa sponsorships upon hire or in the future. 


United by flavor. Driven by results.

As a McCormick employee you’ll be empowered to focus on more than your individual responsibilities. You’ll have the opportunity to be part of something bigger than yourself—to have a say in where the company is going and how it’s growing.

Between our passion for flavor, our 130-year history of leadership and integrity, the competitive and comprehensive benefits we offer, and our culture, which is built on respect and opportunities for growth, there are many reasons to join us at McCormick.

Nearest Major Market: Springfield