MICROBIOLOGY MANAGER
Shanghai, SH, CN, 201806
Microbiology Manager
Responsibilities:
- Conduct microbiology risk assessment for all new product and new raw material development by working together with product developers to ensure the quality and food safety of product and raw materials with right microbiology measures;
- Develops and advises on validation, monitoring and verification plans to provide the necessary microbiological assurance to the business
- Provides effective knowledge transfer to support stakeholders, through development and supply of training materials and other tools
- Advises on “fit for purpose” of recipes, raw materials and processes with respect to microbiological control
- Provide technical support in the event of microbiological issues throughout the supply chain in a troubleshooter capacity;
- In co-operation with regulatory, Vendor QA, Category Quality and Operations, leverage the company position with advisory, regulatory, governmental and scientific bodies by building and maintaining comprehensive communication networks and scientific contact points for retrieving and verifying significant microbiological information with business impact. This position will understand through benchmarking company position in relation to other large organizations on key food safety programs.
Requirements:
- Bachelor degree or above, major in Microbiology, Food Science, or related.
- Minimum 6 years’ experience including extensive practical working knowledge of the plant environment
- Must bring experience of Industrial Microbiology
- Must have experience of validation and verification systems across product, process and environment.
- Must have a curious and tenacious approach to work
- Demonstrate the ability to influence across the organization without direct line reporting
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