QUALITY SYSTEMS MANAGER III

GRETNA, LA, US, 70053

You may know McCormick as a leader in herbs, spices, seasonings, and condiments – and we’re only getting started. At McCormick, we’re always looking for new people to bring their unique flavor to our team.

McCormick employees – all 14,000 of us across the world – are what makes this company a great place to work.

 

We are looking to hire a Quality Systems Manager immediately in our Gretna, LA plant.

Must have flexibility to work on and support different shifts.

 

What We Bring To The Table:

The best people deserve the best rewards. In addition to the benefits you’d expect from a global leader (401k, health insurance, paid time off, etc.) we also offer:

• Competitive compensation

• Career growth opportunities

• Flexibility and Support for Diverse Life Stages and Choices

• Wellbeing programs including

 

Position Overview

Under the direct supervision of the Quality Manager, the incumbent is responsible for the development, implementation and auditing of the Quality Systems for all departments of the Plant. Position will manage sanitation and ensure that all GMP requirements are met. Position will also manage Hazard Analysis and Critical Control Point (HACCP) program for the Plant, and ensure compliance to Corporate, Regulatory, and Customer requirements.

 

 

 

 

Key Responsibilities

Description

% of Time Spent

  • Responsible for the maintenance and implementation of the Plant's Quality Systems Policies and Procedures. Will ensure that each department has appropriate systems in place to assure compliance with all expectations and provide assistance when necessary to develop such programs

20%

  • Documents the Plant's HACCP Program to ensure that all verifications and validations are current. Will ensure food safety by conducting/supervising internal audits, identifying root causes, recommending corrective actions, and working with Production and Engineering to verify line changes.

20%

  • Facilitates third party and regulatory audits for the Plant. Maintain documentation of all Quality programs to assist and support Customer Audits as well

20%

  • Provides feedback to all Plant departments on sanitation and GMP issues.

5%

  • Monitors warehouse performance in the areas of sanitation/pest control. Provides an ongoing audit of the program in place a delivers feedback

10%

  • Required to make strategic purchases to maintain quality systems and manage any implementation projects related to the purchase

5%

  • Responsible for Quality System programs, HACCP pest control, CGMP, Recall, Food Allergen, Sanitation Complaint process

10%

  • Coordinates Plant activities and training as they relate to Divisional and Corporate Quality System Programs

10%

 

 

 

 

 

 

 

Required Qualifications

Qualifications

Description

Level of Education and Discipline

Bachelor's Degree in Biology, Chemistry, Food Science, Food Engineering, or a related discipline.

 

 

Experience - functional/industry/commercial knowledge, business acumen

4 years of manufacturing QC experience, with at least 2 years of food manufacturing QC experience. Understanding of food processing requirements and government regulations. Liquid products knowledge a plus.

Interpersonal Skills - leadership, interactions, communication, influence

Ability to work independently and have flexible work hours, good organizational skills, and excellent verbal and written communication skills necessary.Communication with upper management, regulatory inspectors and customers is frequent

Other Skills and HPO Competencies

HACCP programs and documentation - Critical

 

 

 

 

Preferred Qualifications

Qualifications

Description

 

 

 

 

Experience - functional/industry/commercial knowledge, business acumen

SAP experience preferred

 

 

 

 

 

 

 

 

Dimension

Will be dealing with product recalls, customer complaints. Contact with customers regarding complaints in the field. Must have tact, diplomacy in handling complaints. Also deals with customer audits and auditors. Incumbent may impact, either positively or negatively the business unit through quality errors that are not caught. The negative impact could be significant for the McCormick reputation as well as significant costs associated with quality erros in the form of incorrectly manufactured product that would need to destroyed. This could be in the $100,000 Range.

 

 

 

 

Work Environment Designation:  Lab

 

 

 

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future. 

WHY WORK AT MCCORMICK?

As a McCormick employee you’ll be empowered to focus on more than your individual responsibilities. You’ll have the opportunity to be part of something bigger than yourself—to have a say in where the company is going and how it’s growing.

Between our passion for flavor, our 130-year history of leadership and integrity, the competitive and comprehensive benefits we offer, and our culture, which is built on respect and opportunities for growth, there are many reasons to join us at McCormick.


Nearest Major Market: New Orleans