McCormick & Company, Inc., a world leader in the spice, flavor and seasonings industry. With more than $4 billion in annual sales, the Company manufactures markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry – retail outlets, food manufacturers and foodservice businesses.  We create differentiating flavors consumers prefer with unmatched quality, science, innovation and service.  Every day, no matter where or what you eat, you can enjoy food McCormick flavored.  McCormick makes every meal and moment better™!  To learn more, please visit www.mccormickcorporation.com. 

As a company recognized for exceptional commitment to employees, McCormick offers a wide variety of benefits, programs and services including, but not limited to, tuition assistance, medical, dental, vision, disability, group life, 401(k), profit sharing, paid holidays, paid sick days and paid vacation days. 
 

POSITION OVERVIEW 

Under the general supervision of the Quality Manager, this position is responsible for ensuring the upkeep of the facility and providing sanitation support across multiple buildings on a daily basis.  

RESPONSIBILITIES 

• Daily breakdown of production equipment for cleaning/degreasing 

• Operation of floor scrubber in production/warehouse areas 

• Daily trash removal to include pallets, drums, and bags   

• Perform silo cleanouts 

• Daily cleaning of facility to include: sweeping, washing floors, and high dusting 

• Sanitization of equipment/supplies 

• Restocking of supplies  

• Other tasks as assigned 

REQUIRED QUALIFICATIONS 

• Basic knowledge of uses, versatility, and limitations of cleaning devices and materials required 

• Scissor lift license required 

• Ability to sustain physical work 

• Good Communication Skills  

• Ability to follow through on assigned task with minimal supervision 

• Ability to lift 25 lbs., if assigned to office area, or 50 lbs. if assigned to plant area 

• Basic knowledge of machine functions required 

• High school diploma or equivalent  

• Proven ability to work independently with minimal supervision.  

• Flexibility to work overtime (daily and weekends) required.  

• Basic knowledge of machine functions required.  

• Basic knowledge of uses, versatility, and limitations of cleaning devices and materials required  

• Ability to operate a forklift, knuckle boom, scissor lift, and floor scrubber.  

• Basic knowledge of cleaning chemicals and their uses. 

• Must be able to work at high elevation 

PREFERRED QUALIFICATIONS 

• Experience working in food manufacturin